This stuff goes way beyond pasta.
1. Make a surprisingly delicious ice cream flavor with it.
Olive oil adds a subtle fruity flavor and rich texture to ice cream that takes it from good, to extra (virgin) good. Get the recipe here.
2. And while you're at it, use it to top your ice cream as well.
Olive oil is the perfect topping for citrusy ice creams and sorbets, lending a luscious finish and subtle floral flavor. Get the recipe here.
3. Add it to your cocktails for a surprisingly smooth finish.