Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.
Rösti Casserole with Baked Eggs
They have butterbeer and nutella lattes, so yeah. We need to go there.
It doesn't matter how many gimmicky chocolate frogs we taste or Griffindor scarves we buy - we'll never stop getting excited over a new Harry Potter themed thing we can eat, visit, or display proudly in our bedrooms.
And so the grand opening of Bad Owl Coffee in Henderson, Nevada is cause for a whole round of celebratory butterbeers. Followed by some frantic bank account checking as we try to justify saving up for a plane ticket.
The café is - as you've probably guessed by our JOY - entirely Harry Potter themed.
Korean Food meets Western Food.
Korean food is known for its delicate spices and its umami-like flavours found in dishes like, Kimchi, and Bulgogi. So when Korean food is cleverly infused with conventional western food, it becomes a unique delectable. Here are some of Korean Fusion Foods worth a try:
One of Korea’s favorite street foods, Ddoggochi (떡꼬치) which are skewered rice cakes covered in various sauces, meets Bacon. The bacon gives it a crisp and salty taste, as oppose to the soft texture of the rice cake, giving it a refreshingly new taste.
Traditional Mexican food meets a Korean traditional dish to create Kimchi Tacos. The punch of spiciness in Kimchi wrapped in either a soft or hard taco shell brings contemporary, new flavours to fusion foods.
From hot saunas to sour pickles, every culture has its preferred morning-after remedy
Potato Spinach Pancake 감자와 시금치를 함께 갈아 전을 부쳤어요. 오늘도 행복한 하루되세요! ?? #koreanfood #healing #health #onmytable #onthetable #food #foodart #foodstyle #fooddesign #foodstagram #vsco #vscocam #vscofood #vscomood #vscodaily #insta #instapic #instafood #instadaily #instamood #daily #mood #푸드스타일 #푸드 #푸드스타일링 #푸드스타그램 #홈메이드 #힐링 #굿데이
@radiant04님이 게시한 사진님, 2016 2월 15 오후 9:15 PST
Rice Cake and Beef Dumpling Soup on Lunar New Year's Day! ? Happy New Year!? #새해복많이받으세요 #healing #homemade #onmytable #onthetable #food #foodart #foodstyle #fooddesign #foodstagram #vsco #vscocam #vscofood #vscodaily #koreanfood #insta #instapic #instafood #instadaily #instamood #instaphoto #breakfast #brunch #daily #mood #힐링 #홈메이드요리 #푸드스타그램 #푸드스타일링 #집밥
@radiant04님이 게시한 사진님, 2016 2월 8 오후 12:34 PST
Sloppy Joes is one of the well known American classic dish.
I understand the term “sloppy” in the title. This is a kind of dish that can be prepared quick and easy, and it can be a little messy when you eat with hands. However why does it have a name of “Joe”? Why not Bob or David? Just simply curious!
Anyway, I want to give a little twist to this all American classic sandwich by adding a Korean flavor. Yes, this is Gochujang Sloppy Joes! Gochujang will add a very gentle spicy kick and you will love how it binds all the flavors so nicely.
Not your average ramen anymore.
It seems like I always have a ton of leftover rice. Duh!
So here I am throwing a simple yet very tasty snack, appetizer, or finger food that you can make easily with leftover rice. You have to use short grain rice, though. You will need the stickiness from the short grain.
Here is my leftover rice cooked with some quinoa seeds. (I like to add quinoa when I cook my rice. Quinoa doesn’t have much flavor so they don’t alter the flavor of rice too much, and I love the texture they add)