Restaurants specializing in raw fish and shellfish are popping up all over Paris, offering flavorful fresh and healthy cuisine packed with minerals and the tang of the sea. Three Vogue favorites across the French capital.
After their first address on rue Montorgeuil, La Cevicheria has just opened a second restaurant on rue Martel. Also dedicated to raw fish and marinated vegetables, the new location revisits cerviche, a traditionally Peruvian dish, of fish and vegetables marinated in citrus juice, with sea bream, octopus, yellow zucchini or multicolored tomatoes, all accompanied with sweet potato and a crunchy salad.
12 Rue Martel, 75010 Paris