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24 Oct

Hart’s : A Super-Tasty, Postage-Stamp-Size Escape In Brooklyn.

Top 50 - harts - clam toast

GO HERE: for chef Nick Perkins’ down-to-earth but beautiful Mediterranean-leaning food. He does wonders with fish and local vegetables, making you question how food so simple could be so dang good.

ORDER THE: crazy-tasty clam toast, with pooling broth beneath She Wolf sourdough bread and pile of bivalves; the lamb burger (with anchovies, even if those aren’t usually your thing); some olive oil cake to finish the night.

THE VIBE IS: EXTRA cozy. With only 30 seats, including a big communal table, you’re sitting close to your neighbors—in a good way. A backlit five-seat bar with a window into the small no-gas kitchen is the centerpiece of the minimally decorated space.

THE WINE: is curated by beverage director and manager Nialls Fallon. It’s all natural and always changing. Feeling lost? Put yourself in his—or his staff’s—hands.

GETTING IN: really depends on the night, but they take pains to be as accommodating as possible. Plus, they take reservations—plan ahead if you can.

Photo by Alex Lau
Photo by Alex Lau
Photo by Alex Lau
Photo by Alex Lau
Photo by Alex Lau
Photo by Alex Lau
Hannah Kim
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