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21 Jul

Lemony Braised Chicken Legs And Tomatoes

braised-chicken-and-tomatoes

Lemony Braised Chicken Legs And Tomatoes

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Ingredients
4 SERVINGS

4 chicken legs (thigh and drumstick)

Kosher salt, freshly ground pepper

2 tablespoons olive oil

2 small onions, thinly sliced

2 pounds mixed tomatoes, cut into wedges if large

3 3-inch cinnamon sticks

1 tablespoon fresh lemon juice

Lemon wedges (for serving)

Preparation Season chicken generously with salt and pepper. Heat oil in a medium Dutch oven or heavy shallow pot over medium-high. Cook chicken, skin side down, reducing heat as needed to avoid scorching, until skin is deep golden brown, 10–12 minutes. Transfer to a plate. Reduce heat to medium and add onions to same pot. Cook, stirring...
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21 Jul

Häagen-Dazs Has An Entire Line Of Boozy Ice Cream

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One of each, please.

While everyone has been busy raving about Prosecco pops and mimosa floats, Häagen-Dazs Canada casually dropped an entire line of boozy ice cream flavors.

I finally was able to snag these Häagen-Dazs Spirits pints during my trip to Canada! Hopefully they extend the line beyond Canada soon.
@candyhunting님의 공유 게시물님, 2017 7월 5 오후 2:27 PDT

Five alcohol-filled flavors are available at Walmart locations throughout Canada, and they all sound pretty amazing. There's Rum Vanilla Caramel Blondie, Whiskey Chocolate Truffle, Irish Cream Coffee & Biscotti, Vodka Key Lime Pie, and Rum Ginger Cookie.

Don’t miss NEW Häagen-Dazs SPIRITS – exträaordinary combinations of decadent desserts and premium spirits.

Häagen-Dazs Ice Cream(@haagendazsca)님의 공유 게시물님, 2017 5월 31 오전 9:53 PDT

While these ice cream pints won't get you...
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20 Jul

Here’s How You Should Actually Be Cooking With Olive Oil

Andrew Richard/BuzzFeed

This stuff goes way beyond pasta.

1. Make a surprisingly delicious ice cream flavor with it.

Via adventuresincooking.com
Via adventuresincooking.com

Olive oil adds a subtle fruity flavor and rich texture to ice cream that takes it from good, to extra (virgin) good. Get the recipe here.

2. And while you're at it, use it to top your ice cream as well.

food52.com
food52.com

Olive oil is the perfect topping for citrusy ice creams and sorbets, lending a luscious finish and subtle floral flavor. Get the recipe here.

3. Add it to your cocktails for a surprisingly smooth finish.

Janpietruszka / Getty Images
Janpietruszka / Getty Images
Up your bartending game by incorporating olive oil into your mixed drinks. It adds a smooth finish and full body to any drink, making you look like...
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20 Jul

Fig Caprese Salad

adam-rapoports-fig-caprese

Fig Caprese Salad

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe). Read more about fruit caprese salad ideas here.

Ingredients
4 SERVINGS

8 ounces buffalo mozzarella or fresh mozzarella

8 ounces ripe fresh figs, cut into quarters

Torn basil leaves (for serving)

Coarsely ground black pepper

Flaky sea salt

Olive oil (for drizzling)

Preparation

Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil over top. Season with pepper and lots of salt. Drizzle generously with oil.

Recipe by Adam Rapoport

From Bon Appétit

...
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19 Jul

How To Cut Strawberries Without Wasting Any Fruit

PHOTO BY LAURA MURRAY

What if we told you that you could be eating 25 percent more strawberries every timeyou buy them? It's all about the way you cut them. Most people just lop off the entire top to remove the tough hull, but that wastes so much precious fruit. Instead, senior food editor Claire Saffitz has a simple paring knife technique that will ensure all of those berries can be made into strawberry shortcake, a tart, a pitcher of frosé, or whatever your heart is telling you to make.
All you need is a paring knife and a bowl—no cutting board required! Now, here's how to cut strawberries the right way:

1. Grab the Stem

PHOTO BY LAURA MURRAY
PHOTO BY LAURA MURRAY
Normally you'd probably lie the strawberry down on a cutting board and slice...
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18 Jul

Carbonara Pizza

Photo: Alan Weiner
"You made pizza on Saturday night, and now it’s Sunday morning and you have an extra dough ball in the fridge. Don’t wait in line for brunch—it’s time for breakfast pizza. Carbonara is a classic, simple Roman pasta dish with eggs, cured pork, cheese, and plenty of black pepper. This pizza is an obvious riff, and the trick is timing the egg to be baked all the way at the same moment the rest of the pizza is done. Although this recipe is Italian-inspired, I’ve never heard of anywhere in Italy serving pizza for breakfast. Welcome to America! This is a challenging pizza to slice because you’d lose the yolk on the cutting board if you cut through it, so...
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18 Jul

Kick Off Your Summer The Right Way With These 4 Frozen Sangrias

BuzzFeed

Frozen Sangria 4 Ways
Servings: 6

Watch how they're made here:

Strawberry Lemonade
INGREDIENTS

1 bottle of white wine, half frozen

1½ cups lemonade, frozen

1½ cups frozen strawberries

⅓ cup rum

PREPARATION

1. Combine all ingredients in a blender, and mix until fully blended.

2. Serve and garnish with a lemon wedge.

3. Enjoy!

Raspberry Peach
INGREDIENTS

1 bottle of rosé, half frozen

1½ cups peach nectar, frozen

1 cup frozen raspberries

1 cup frozen peaches

⅓ cup rum

PREPARATION

1. Combine all ingredients in a blender, and mix until fully blended.

2. Serve and garnish with a slice of peach.

3. Enjoy!

Mixed Berry
INGREDIENTS

1 bottle of red wine, half frozen

1½ cups lemon-lime soda, frozen

1½ cup frozen mixed berries

⅓ cup brandy

PREPARATION

1. Combine all ingredients in a blender, and mix until fully blended.

2. Serve and garnish with a strawberry.

3. Enjoy!

Mango Pineapple INGREDIENTS 1 bottle of...
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18 Jul

The Rainbow Room Is Opening The Rosé Bar Of your Dreams This Summer

donut-bouquet-1499898009

Summer's favorite flavor now has a whole menu devoted to it.
The legendary Rainbow Room, set on the 65th floor of 30 Rockefeller Plaza in New York City, is offering a Rosé Bar Pop-Up for four nights this July. Beginning July 14, guests can snack on rosé-inspired treats like a champagne donut bouquet served with rosé sorbet, champagne icing, gold dust, and cotton candy ($15, above) while they sip watermelon rosé sangria ($15).

Watermelon Rosé Sangria
 / Copyright 2017 © Rainbow Room. All Rights Reserved
Watermelon Rosé Sangria / Copyright 2017 © Rainbow Room. All Rights Reserved

The Frisky Oyster is another special, featuring six raw oysters topped with rosé granita, candied grapefruit, and pink peppercorn (market price). Six rosé wines will also be available, of course, alongside rosé cocktails, cider, and champagne.

The Frisky Oyster
 / Copyright 2017 © Rainbow Room. All Rights Reserved
The Frisky Oyster / Copyright 2017 © Rainbow Room. All Rights Reserved
The pop-up is being offered on four nights...
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17 Jul

What Happens When You Have a Fashion Show In a Japanese Restaurant

deveaux-small-plates

Paris. Milan. New York. London. Those are some top-notch food cities. They also happen to be the locations of the most-watched fashion shows in the world. But during Fashion Week, food rarely comes into play. The minds of designers, editors, and photographers are strictly on clothes (and not spilling anything on them). Well, they were, at least, until NYC menswear label Deveaux New York decided to show their spring/summer 2018 collection at a Japanese restaurant this week. Yeah, sounds good to us.

Photos by Atif Ateeq (left) and Alex Lau (right
Photos by Atif Ateeq (left) and Alex Lau (right

Left: A model walks through EN Brasserie and Right: Miso-marinated black cod

“I’ve been to shows where alcohol was a component, but never a true culinary experience,” said Deveaux co-founder Matt Breen. “We strive to create special, intimate environments. This...
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17 Jul

5 Delicious Burrata Recipes To Try This Summer

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1. Prosciutto Arugula Burrata Pizza

The Secret Ingredient Is / Via thesecretingredientis.com
The Secret Ingredient Is / Via thesecretingredientis.com

No time to make pizza dough from scratch? The store-bought kind will be just fine. After all, it's what's on top that matters.Get the recipe.

2. Caramelized Onion Carbonara With Brussels Sprouts and Burrata

Yes to Yolks / Via yestoyolks.com
Yes to Yolks / Via yestoyolks.com

Because carbonara isn't already decadent enough, you should definitely try topping it with creamy, delicious burrata.Get the recipe.

3. Caprese Burrata Garlic Bread

Half Baked Harvest / Via halfbakedharvest.com
Half Baked Harvest / Via halfbakedharvest.com

Get the recipe.

4. Broccoli Rabe and Burrata Pizza

Half Baked Harvest / Via halfbakedharvest.com
Half Baked Harvest / Via halfbakedharvest.com

Get the recipe.

5. Grilled Peach Tartines With Burrata and Basil

Domesticate Me / Via domesticate-me.com
Domesticate Me / Via domesticate-me.com

All you need is a few simple ingredients to whip up this crowd pleasing party app. Get the recipe.

...
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