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23 Mar

Savory Dutch Baby


Savory Dutch Baby

Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.


3 large eggs, room temperature
¾ cup whole milk, room temperature
3 tablespoons unsalted butter, melted, slightly cooled, divided
½ cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Preparation Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings while you wait). Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds....
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22 Mar

If You Love Steel-Cut Oats, You Need to Know This Hack


Did you know you could use your Instant Pot to make breakfast? The I Love My Instant Pot Recipe Book ($17) by Michelle Fagone, out April 1, includes a recipe for steel-cut oats that cook up in 10 minutes. Given that steel oats usually take at least 30 minutes to cook on the stovetop, this is a huge time saver. There's no excuse to skip breakfast! Michelle suggests sweetening the oats with orange juice, dried fruit, and maple syrup. Mmm!

On another note, if you're on the lookout for more ways to use your Instant Pot, take a look at these breakfast, dinner, and dessert recipes. I've been experimenting with all of Instant Pot's features with...
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22 Mar

You Only Need 1 Bowl To Make This Cherry Upside-Down Cake

Let’s get the introductions out of the way. I’m the food director at Bon Appétit, which technically means I have final say over every recipe we print in the magazine and online, but that doesn’t mean I’m the best cook in the kitchen. And when it comes to baking, I’m good, but I’m not “Claire Saffitz Good.” This is a woman who makes puff pastry from scratch and does things with sourdough starter that I will never understand. But when she swore up and down that this upside down cake was really really easy and impossible to mess up, I believed her, because Claire Saffitz is not a liar. And I can now vouch for this recipe 100% and affirm...
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21 Mar

McDonald’s Is Upping Its Coffee Game With THREE New Espresso-Based Creations


We’re just gonna come right out and say it: We love coffee. Whether it’s wine coffee, a java-themed lip kit, the world’s most expensive cup, or a simple $1 brew, we love it all. It’s a fact McDonald’s must be in on, as the fast food giant (which was recently in the news for all the wrong reasons when its Twitter account was hacked) is getting ready to roll out not one, not two, but THREE new espresso-based creations.

Currently being tested in the Sacramento, Stockton, and Modesto areas of Northern California (we’re beyond jealous), the potential menu additions include: a hot and iced Caramel Macchiato (espresso, caramel-flavored syrup, and steamed milk, topped with caramel drizzle), a French Vanilla Cappuccino (essentially the...
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21 Mar

Weeknight Mapo Tofu With Ground Pork


Weeknight Mapo Tofu With Ground Pork

Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.


2 tablespoons vegetable oil
8 ounces ground pork
1 jalapeño, thinly sliced
4 garlic cloves, sliced
1 1½-inch piece ginger, peeled, finely chopped
4 scallions, chopped, plus more for serving
1 tablespoon tomato paste
1 teaspoon ground Sichuan peppercorns or freshly ground black pepper
2 cups low-sodium chicken broth
3 tablespoons Chinese black bean garlic sauce
1 tablespoon cornstarch
1 pound silken tofu, drained, cut into 1-inch pieces
Torn basil leaves and steamed white rice (for serving)

Preparation Heat oil in a small heavy pot over medium-high. Add ground pork and cook undisturbed until very well browned, about 5 minutes. Break pork up into small pieces and continue to cook, stirring occasionally,...
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20 Mar

You Need This Tool for Grilling Season and Beyond

These claws are the triple threat your kitchen needs right now. Summer is upon us. You know what that means: barbecue, y’all, and lots of it. Long days and longer weekends call for dinners straight from the grill and midsummer parties with all the neighbors. We’re dusting off the grill (which has been hibernating patiently all winter), and soon, we’ll be lighting it up to grill some tender, flavorful, fall-off-the-bone meats. In preparation for grilling season, we’ve been unboxing our tried and true tools—basting wand for sauces, check; meat thermometer, check—but we realized that we’d forgotten one important tool. Or perhaps we should say tools, because these come in pairs. The tool in question is a pair of barbecue shredders. Not just...
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17 Mar

This Baked Scotch Eggs Recipe Will Be the Star of Your Easter Brunch


Friends, I have found my new obsession. They’re called Scotch eggs! What is a Scotch egg, you ask? Well, it’s a soft boiled egg that’s covered in sausage and then deep fried. Yeah, I know. Sounds amazing right? Personally, I love eggs in all forms, on top of my ramen and avo toast, and sandwiched in my burger. I also love meeting new ways to have eggs!
So today, I’m super excited to make an easy baked version of Scotch eggs (no deep fryer needed!). Come Easter, you’ll definitely want these guys on your table! Trust me: They will be a hit.



14 ounce sausage meat
6 boiled eggs
7 Tablespoons breadcrumbs
1 egg, beaten

Instructions: 1. Divide...
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17 Mar

Designer Charlotte Simone’s Guide To London


London girl Charlotte Beecham is the designer behind Charlotte Simone, a line that includes coats, hats, keychains and most notably scarves. Her colorful creations have graced the shoulders of celebs like Kendall Jenner, Sienna Miller, and Alexa Chung, and have the power to take outfits from zero to 100 in moments. Based in London, but having spent time in Paris and Manhattan, New York, Beecham is a true city girl. With that in mind, we asked Beecham to take us back to her home turn and fill is on the best of London. Museums, markets, bakeries and bistros—but first stop SoHo!

Where to Stay:   Ace Hotel If you're looking for a place to stay in East London near Shoreditch, you must stay at...
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17 Mar

The Fast Track For Juicy Pork Chops

Pork chops seem like a great dinner idea in theory—they’re widely available and they cook quickly if you buy the thin ones (not the thick, fancy butcher shop ones). All of this means you can go from work to any-old-supermarket to food-in-your-belly pretty fast. But there’s a catch, because—like that free vacation in the Bahamas you got a voicemail about—if it sounds too good to be true, it usually is. The catch is that pork chops can dry out easily. But not if you do it this way. The geniuses in the BA Test Kitchen came up with a method that prevents drynessin a few ways: By searing the chop on one side, rather than both, you're giving the meat less...
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16 Mar

This 4-Ingredient Peanut Butter Cookie Recipe Actually Works

When I first saw this video for Southern Living's four-ingredient peanut butter cookies, I couldn't conceal my skepticism. How could you possibly make cookies from peanut butter, egg, sugar, and vanilla extract alone?! It seemed suspiciously too easy, but I had to try it out! With so many friends and family members on gluten-free and dairy-free diets, I figured if the recipe did work, I could make a lot of people happy. Unlike other fussier cookie recipes, all the ingredients are dumped and mixed together, and due to the high fat content in the peanut butter, the dough balls can be shaped in a hot second without sticking to your fingers (or a spring-form scooper). As promised, the cookies bake up...
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