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25 Apr

Charred Asparagus With Citrus Bagna Cauda

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Charred Asparagus With Citrus Bagna Cauda

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

Ingredients
4 SERVINGS

2 tablespoons skin-on almonds
2 oil-packed anchovy fillets
4 garlic cloves, smashed
1 sprig oregano
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest
2 tablespoons unsalted butter
3 tablespoons olive oil, divided
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
1½ pounds asparagus, trimmed

Preparation Place a rack in upper third of oven and preheat to 350°. Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened a little and fragrant, 8–10 minutes. Let cool slightly, then coarsely chop. Cook anchovies, garlic, oregano, lemon zest, orange zest, butter, and 2 Tbsp....
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24 Apr

BA’s Best Morning Buns

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BA's Best Morning Buns

Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.

Ingredients MAKES 24 Dough 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons) 1 cup whole milk, warmed, plus ¼ chilled milk 1 teaspoon plus ¼ cup honey 4 large eggs, separated, plus 1 large egg yolk 3½ cups (or more) bread flour, divided 1 cup whole wheat flour 2 teaspoons Diamond Crystal or 1 teaspoon Morton kosher salt 2 teaspoons finely grated orange zest (optional) 2 teaspoons vanilla extract 1 cup (2 sticks) unsalted butter, cut into pieces, room temperature Filling And Assembly ¾ cup (packed) light brown sugar 1 tablespoon ground cinnamon ¾ teaspoon ground cardamom ½ cup honey, divided 12 tablespoons (1½ sticks) unsalted butter, divided Bread flour (for surface) Nonstick...
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21 Apr

High-End Chefs Are Taking Weed Way Beyond Edibles

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It started with an amuse-bouche of quail eggs with caviar and lemon gelée, followed by truffle risotto with forest mushrooms, game hen with barley and tomato, Japanese Wagyu beef and parsnip—on and on until the 11-course meal ended with a dessert of molecular peanut butter powder and a berry-flavored, jelly-filled bubble meant to combine in your mouth. This wasn't a tasting menu at a gastronomic temple collecting Michelin stars or topping World's 50 Best Restaurants lists, but a private dinner in a Santa Barbara, California, hotel suite complete with a kitchen. Oh, and all of the dishes on the menu were infused with a common ingredient: marijuana. "I wanted to do something special for my fiancé, John, and our third anniversary,"...
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20 Apr

A Starbucks Unicorn Frappuccino Is Actually Happening

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The Starbucks Unicorn Frappuccino has officially arrived in stores. (Don't ask us what flavor that means, though, unless you count pink as a flavor, in which case, pink). The #unicornfrappuccino hashtag on Instagram now wields about 650 posts, though it looks like only some stores have it now, while others might offer them later this week, for a very limited time. Click the hashtag for more photos of the Lisa Frankian beverage, and then head to your local Starbucks to try it (and Instagram it) for yourself.

🦄UNICORNS ARE COMING🦄 📍 @starbucks 🌈 UNICORN FRAPPUCCINO launching April 19th. 📸 @acayennelily 👇🏼TAG YOUR STARBUCKS SQUAD👇🏼 ...
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19 Apr

Now Your Kitchen Can Wear Dolce & Gabbana

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Following their buzzy collaboration on high-fashion refrigerators last Spring, D&G and Italian home appliance company SMEG are teaming up again on a line of chic kitchen appliances. Coming in October, the "Sicily Is My Love" collection includes toasters, citrus juicers, coffee machines, kettles, blenders, stand mixers, and slow juicers.
Each product pays homage to Southern Italy and features designs inspired by Sicilian folklore. Symbolic motifs include Mount Etna, ornamental friezes, decorative acanthus leaves, lemons, prickly pears, and bright red cherries. (Told you fruit was so in.) There are also floral patterns that call to mind D&G's runway designs.

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There's no word yet...
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18 Apr

Pasta With Baby Artichokes, Mascarpone, And Hazelnuts

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Pasta With Baby Artichokes, Mascarpone, And Hazelnuts

The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems. If you can’t get your hands on baby artichokes, use the hearts of two globe artichokes.

Ingredients
4 SERVINGS

12 ounces fresh lasagna sheets (about 8x6 inches)
All-purpose flour (for surface)
1 lemon, halved
1 pound baby artichokes (about 8)
3 garlic cloves, crushed
2 bay leaves
¼ cup plus 3 tablespoons olive oil
Kosher salt
¾ cup blanched hazelnuts
2 tablespoons finely chopped marjoram or oregano
1½ teaspoons Aleppo-style pepper
1 cup mascarpone
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice

Preparation Preheat oven to 350°. Place a pasta sheet on a lightly floured work surface. Using a paring knife or a pastry wheel, cut the sheet into...
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18 Apr

Goth Ice Cream Cones Are Here to Cure Your Unicorn and Rainbow Fetish

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For quite some time now, it’s been ALL about rainbows and unicorns: from hidden rainbow hair, rainbow highlighter to  unicorn cakes and desserts, the multi-colored trend seems to be EVERYWHERE these days. But what about those of us with a darker side? Don’t worry — LA ice cream shop Little Damage has you covered. Bucking the notion that technicolor is the new black, the soft serve heaven is whipping up sweet treats as dark as they come.

🖤 food for your mood 🖤 Wednesday Adams would approve! 📸: @helloitsroxie @little.damage #littledamage
Little Damage Ice Cream shop🍴🌍(@little.damage)님의 공유 게시물님, 2017 4월 12 오전 11:58 PDT

And Instagram is taking note. The family-run business makes all its ice cream in house, creating unique flavor combinations daily, but it’s their charcoal-infused black waffle cone...
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17 Apr

Take Your Pie on the Road With Apple Pie Tacos

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If you weren’t aware, I love pie. I love it so much, I even named my Facebook live series after it — Pies + DIYS! Today we’re merging pie with another favorite — tacos! These apple pie tacosare the perfect twist to your traditional apple pie. Use alphabet letters to cut out extra crust and personalize each taco for your dinner guests.

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Ingredients:

six pie shells
four apples
2 Tablespoons lemon juice
1/2 cup sugar
3 Tablespoons cornstarch
1 teaspoon cinnamon
1 cup warm water
alphabet cookie cutters 

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Instructions: Use a soup bowl to cut out small circles from the pie crust and then decorate with punny words or phrases. Place the circles on a cookie sheet and bake for 5 minutes. Remove from oven...
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14 Apr

Inside The Kitchen At Ladurée

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While nothing quite rivals the gift of a Tiffany blue box, a light pistachio green one from Ladurée Paris, promising an assortment of divine pastel pastries, comes pretty close. Desperate to discover how one of our favorite patisseries makes the macaron based treats we cannot get enough of, we visited the shop's NYC flagship for a behind-the-scenes look at how their sugary sensations take shape. Their iconic macarons are flown in fresh every day from Paris, so you won't see them made here, but their best-known, irresistible pastries and tarts all come together in-house—and are almost too pretty to eat. Here, watch how they make their famed Saint Honoré Rose, Tarte Citron and Ispahan, that taste just as perfect (and...
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14 Apr

Celebrate National Grilled Cheese Day With a Sweet Donut Grilled Cheese Recipe

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Often, simply sweet is best, and that is definitely the case with this decadent, donut grilled cheese recipe. In honor of National Grilled Cheese Day (one of the best holidays ever), we’re whipping up this super easy, sinfully delicious donut grilled cheese with Brie, strawberries, and chocolate. Let’s get meltin’!

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Ingredients:

4 donuts of your choice (if deciding between cake or glazed, go with a more dense donut, as it’ll be easier to grill)
4 medium strawberries, thinly sliced
1 large wedge of extra creamy Brie
chocolate syrup (optional)

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Instructions: 1. Cut the donuts in half, hamburger style. 2. Spread about 1 ounce of Brie on one half of the donut. 3. Top the cheese off with sliced strawberry (about 1 medium strawberry). 4....
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