Cacio E Pepe Chips
Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.
1 8-ounce bag kettle-cooked potato chips
1½ ounces Pecorino, finely grated (about 1½ cups)
1 tablespoon coarsely ground black pepper
Preheat oven to 425°. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.
From Bon Appétit